Wednesday 16 December 2015

Cranberry and White Chocolate Cookies



This is a good base recipe to remember, you can pretty much anything once you get the base right.

Ingredients (Makes 12):
* 100g brown sugar
* 100g butter
* 100g coconut oil
* 300g plain flour
* 50g dried cranberries
* 50g white chocolate

Instructions:

Preheat oven to 180c

Mix together the brown sugar, butter and coocnut oil together. Then add in the flour followed by a second mix. Finish with the cranberries and white chocolate, with another mix together.

Mould the mixture into small golf bowls, and spread evenly onto a lined baking traying. We suggest six at a time. Lightly press down on top of the cookie balls so they spread whilst baking.

Pop into the oven for 18-20 mins until they're golden brown. Cool them down on a cooling rack, and they are good to eat. YUMMY!

#TaDah

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