Ingredients (Makes 20):
Balls
* 175g dates
* 100g Almonds
* 100g Pecans
* 75g sultanas
* 35g dried cranberries
* 1tbsp lemon zest
* 1 tbsp orange zest
* 1 tsp cinnamon
* 1 tsp nutmeg
* 1 tsp ginger
Icing
* ½ cup cashews, soaked for at least 4 hours
* 2 tbsp agave syrup
* 2 tbsp almond milk
* 1 tbsp fresh lemon juice
* 1 tbsp coconut oil
* Handful of dried cranberries, chopped
Instructions:
Add all of the ingredients to make the Christmas pudding balls in a food processor and mix together until it begins to form a big ball. Once it’s all in one big ball, separate into 20 little ball shapes and make sure you press the top down with your thumb for a flat surface for the icing! Pop these in the fridge to set while you make the icing.
To make the icing, drain the cashews and add the almond milk, agave syrup, coconut oil and lemon juice and blend until smooth. Pop this in the fridge for 30 mins so it firms up and is easier to spread on the balls. Pop the icing on the top and add little pieces of chopped up cranberries! It’s as easy as that :)
#TaDah
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