Ingredients (makes 8)
* 1 ripe banana
* 90g rolled oats
* 300ml Alpro coconut yoghurt
* 2 eggs
* 1tsp vanilla
* 1tsp baking powder
* Strawberries and agave nectar to serve
Instructions
Add all the ingredients into a food processor and blitz up until smooth.
Pop the oven on a low heat to keep your pancakes warm...Put a pan on a medium heat, add a little oil and scoop a little pancake batter into the pan. The pancake is ready to flip once it begins to bubble!
Place in the oven to stay warm while you cook your whole stack! We enjoyed ours with berries, agave nectar and a dollop of Alpro coconut yoghurt!
#TaDah
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