Something different this week, a Valentines Day collab with our good friend OfficialEShaw :)
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Ingredients (makes 20):
* 125g/4oz butter
* 55g/2oz caster sugar, plus extra to finish
* 180g/6oz plain flour
Instructions:
Heat the oven to 190C/375F/Gas 5.Beat the butter and the sugar together until smooth.
Stir in the flour until a breadcrumb consistency. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into heart shapes and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
#TaDah
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