This is a good recipe to perfect!
Ingredients:
* 2 x large baking potatoes
* 1 tbsp dried chives
* 2 tbsp butter
* 1/2 tsp dijon mustard
* salt
Instructions:
Peel and dice your potatoes into large cubes. Into a saucepan with water and a pinch of salt. Crank up the heat.
Once the water is boiling, reduce the heat and leave the potatoes to simmer for 15 minutes.
When a knife glides through the potatoes, they're ready. Drain off the water, add the butter, chives and dijon mustard. Mash through the potatoes until nice and fluffy.
#TaDah
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