Prawn Singapore Noodles

You can definitely make this in 15 minutes, so the perfect midweek meal :)

Ingredients (serves 2):
* 180g raw king prawns
* 300g singapore noodles
* 2 garlic cloves
* 300g mixed vegetables (peppers, carrots, onions, bean sprouts etc)
* 1 tbsp curry powder
* 3 tbsp water
* 1 tsp dried coriander
* 1 tsp chilli flakes
* 2 tbsp soy sauce
salt and pepper
" 1 tbsp vegetable oil

Instructions:
Crush the garlic and fry off in a wok with vegetable oil. Add the king prawns just before the garlic turns brown. Keep frying together with the prawns until their turn pink. Take off the heat and leave in a bowl for later.

Throw the mixed vegetables into the wok,  and once the veg starts to soften chuck in the noodles and remember to keep mixing it all together.

Stir the water and curry powder together and add into the mix. Return the king prawns and heat them through.

Finish with coriander, chilli flakes, soy sauce and seasoning. Give them all a good mix and serve immediately.

#TaDah