Healthy Blueberry + Oat Muffins

Sometimes you can making baking into something healthy :)

Ingredients (makes 12):
* 170g oats
* 2 large ripe bananas
* 2 large eggs
* 250g yogurt (We used Alpro Plain with Coconut yoghurt)
* 2 tbsp honey
* 2 tsp baking soda
* 1/2 tsp vanilla extract
* Pinch of salt
* 2 handfuls of blueberries – half chopped, half whole

Instructions:

Preheat the oven to 210 degrees. Lightly grease a 12-cup standard muffin tin.

Place the all ingredients except the blueberries in a blender or a food processor and blend, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely.

Use a spoon to pop some batter into the muffin tin. Once a bottom layer has been placed in the tin, sprinkle 4-5 chopped blueberry pieces in each of the muffins. Spoon some more batter on top, and then top with the whole blueberries.

Bake for 15-20 minutes, until the tops of the muffins set and a toothpick inserted in the centre comes out clean.

#TaDah