White Chocolate Creme Egg Rocky Road

You got to treat yourself at Easter, so why not try these!

Ingredients (Makes 12)

For the rocky road:

450g white chocolate

100g digestive biscuits

60g mini marshmallows

8 mini creme eggs

For the top:
8 mini creme eggs

½ small bar of milk chocolate

1 tbsp icing sugar

1 tsp orange food colouring

Dash of water

To make the rocky road, pop half of the white chocolate into a bowl and pop into the microwave, stirring every 10 seconds. Once the chocolate had fully melted, add the other half of the white chocolate, stir in and microwave until fully melted.Leave to the side for 5 minutes while you crush the biscuits up and halve the mini creme eggs. Add the crushed biscuit, mini marshmallows and crème eggs into the bowl of melted chocolate and stir so everything is evenly coated.

Line a square baking tin with greaseproof paper and add the mixture in. Melt the milk chocolate for the topping and mix up the icing sugar, orange colouring and water. Pop the rest of the halved creme eggs on the top, then drizzle with the melted chocolate and then the orange icing.

Pop in the fridge for at least one hour…then slice up and enjoy!

#TaDah