The perfect cafetiere coffee

Ingredients (makes 2)
* 4 1/2 tsp ground coffee
* 200 ml
* 375ml boiled water

Instructions:
Add the ground coffee to the cafetiere (4.5 tsp for a small cafetiere, 9 tsp for a medium cafetiere). Boil the kettle, and once cooled for a minute, fill the cafetiere. Stir well and pop on the lid.

After 2 minutes, give the coffee another good stir. Pop the lid back on and wait another 2 minutes. While you're waiting, warm up some milk (in a microwave is quickest but you can do this over the hob too) to add to your coffee.

Once the 2 minutes is up, scoop off any coffee grounds sitting on top of the water and plunge. Grab your favourite mug, add the warm milk first, and then pour in your coffee.

We used Pact Coffee for the ground coffee, it's delicious!

#TaDah