Weekend Brunch

Ingredients:
* Ciabatta
* 1 avocado
* 2 eggs
* Chorizo
* Closed cup mushrooms
* Butter (for ciabatta)
* Salt and pepper

Instructions:
Chop up your chorizo and mushrooms and pop them in a pan on a medium heat. Slice your ciabatta in half and toast while the chorizo and mushrooms are cooking.

Take your avocado and slice up the inside. Pop it all into a bowl and mash with a fork, ready to pop onto the toasted ciabatta.

Now to poach the egg! Crack an egg into a ramekin. Bring a pan of water to a simmer, make a whirlpool and pop the egg in. Leave to poach for 3 minutes before removing from the pan and popping onto a plate with kitchen towel to soak up the any water on the egg.

Butter the ciabatta, pop some of the mashed avocado on top of the bread. Add the chorizo and rooms and top with a poached egg. Season with a little salt and pepper.

#TaDah