This is so delicious, perfect treat for this years Halloween :)
Ingredients (serves 12):
* Chocolate Chip Pumpkin Bread
* 220g plain flour
* 1 tsp baking powder
* 2 tsp ground cinnamon
* ¼ tsp nutmeg
* ¼ tsp ground cloves
* ½ tsp salt
* 2 large eggs
* 150g granulated sugar
* 100g dark brown sugar
* 340g pumpkin puree
* 120ml melted coconut oil
* 60ml orange juice
* 120g chocolate chips
Instructions:
Preheat the oven to 175c and grease a loaf tin with some butter. In a large bowl, pop the flour, baking powder, cinnamon, nutmeg, cloves and salt in and mix together.
In a separate bowl, mix the eggs, granulated sugar and brown sugar together until combined. Then add the pumpkin, orange juice and oil. Once all combined, add the wet mix to the dry mix and mix together gently with a wooden spoon. Fold in the chocolate chips.
Pour the cake mixture into the prepared loaf tin and bake for 60 minutes in total – cover the loaf with some tin foil after 30 minutes to stop the top burning! The cake should be moist so will be done once a toothpick comes out clean with a few moist crumbs. Enjoy!
#TaDah
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