Ever wondered how you make pumpkin puree for those autumn/Halloween bakes? Look no further…
Ingredients
A pumpkin!
Instructions
Preheat the oven to 175c and slice your pumpkin in half. Take care to remove all the seeds and stringy bits and then slice into smaller segments.
Place the segments of pumpkin onto a baking tray and place in the oven for 50-60 minutes – the pumpkin will be done once it falls off the fork when pierced.
Let the pumpkin cool for a couple of minutes, then begin to peel the skin off the back of the segments – you should be able to do this with your hands but you can use a knife if needed! Pop the pumpkin in a food processor and blend until smooth.
#TaDah
No comments:
Post a Comment