We love making this, just tastes extra special making your own pesto. It's so yummy!
Ingredients:
* large handful of basil
* 40g parmesan cheese
* 2 x garlic cloves
* 1/2 lemon
* 2-4 tbsp olive oil
* handful pine nuts
Instructions:
Lightly toast your pine nuts in a frying pan without any oil. Then into a food processor followed by all the other ingredients, finishing off with the juice of half a lemon. Judge how much oil you want, depending on your preference of oily or dry pesto.
Blend up into a fine paste, and you are ready to go.
You can store them in ice cube trays for quick access when cooking. We reckon one cube per person in a dish.
#TaDah
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