Ingredients (serves 3)
* Salmon – You can buy this already flaked but we did it at home
* Spaghetti (we used wholewheat!)
* 1 lemon
* 2 spring onions
* Handful of spinach, chopped
* Handul of frozen peas
* 100g cream cheese
* 1 tbsp chives
Instructions
If you’re preparing your salmon at home, preheat the oven and line a baking tray with tin foil – this will help separate the skin and the fish after cooking! Place the salmon on the foil and season with a little salt and pepper and a splash of lemon juice and place in the oven for 25 minutes or so, until cooked through. Once cooked, pull apart with a knife and fork to create the flakes for the spaghetti dish.
While this is cooking, measure up and prepare your spinach, spring onions and peas and get the water on the boil. Add the spaghetti to the boiled water and once the spaghetti is cooked add the frozen peas into the water for around a minute. Drain and pop back in the saucepan, and on a low heat, mix in the cream cheese. Then add the spring onions and finally the spinach. Add more lemon juice and stir together. Serve with a wedge of lemon and enjoy!
#TaDah
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