This is a great lunch to have on those cold rainy afternoons. A classic winter warmer :)
Ingredients (serves 4)
* 1 x large sweet potato
* 1 x leek
* 1 x white onion
* 1 x carrot
* Handful of chorizo
* 2 x garlic cloves
* 1 tbsp rosemary
* 1 tbsp paprika
* 2 tbsp olive oil
* 600ml chicken stock
Chop up your sweet potato leaving the skin on, and throw into a large baking tray with olive oil and rosemary. Pop this into a preheated oven at 250C. Leave in there while you chop up all the remaining ingredients.
After 15 minutes, take out the sweet potato, give a good shake and add the remaining ingredients.
Roast for another 15 mins, take out and into a saucepan. Add your chicken stock, and let it simmer away for a good hour if you have the time, with the lid on.
Then it's time to blitz up the soup into your chosen thickness. You can serve right away, or even store in the fridge, ready to heat up for lunch at work.
#TaDah
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