Apple-Fennell Guacamole

This goes so well with fajitas!

Ingredients:
* 1 ripe Avocado
* Fennel
* Half an Apple
* 1 Jalapeño
* Half a Lime
* 1 tablespoon of Coriander
* Salt
* Olive Oil

Instructions:
Preheat the oven to 200 degrees (celsius). Remove the fennel stalks and chop up the bulb into cubes. Lay them in a single layer in small baking dish and drizzle with the olive oil, a little salt and a splash of boiling water. Cover with tin foil and place in the oven for around 25 minutes, until soft.

Chop up the half of an apple into small cubes, removing the skin and seeds.

Slice the jalapeño thinly and remove the seeds if you don't want a hot guacamole!

Cut the avocado in half and remove the skin. Dice the avocado and place it in a bowl with the apple and jalapeño slices.

Add the juice of half of one lime, a tablespoon of coriander and the cooked fennel to the mixture. Give the mixture a stir and then transfer to the blender. Blitz it to your desired consistency - we like ours chunky!

#TaDah !