Wednesday 27 May 2015

Toad in the Hole


Comfort food at it's finest!

Ingredients (serves 2):
* 6 sausages
* 175g flour
* 135ml milk
* 2 eggs
* Rosemary
* Salt
* Olive oil

Instructions:
Preheat the oven to 200c. Take your sausages, prick them with a knife, and place in an oven-proof dish. Coat with oil and pop into the oven for 10 minutes.

While the sausages are in the oven, add your flour and milk to a bowl and mix together. Add one egg at a time and stir until you have a smooth batter. Season to taste.

Take your sausages out of the oven, pour your batter into the dish, over the sausages and add some rosemary on top. Place the dish back into the oven for 30 minutes, or until fully risen and golden!

#TaDah

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