Chilli Con Carne

Ingredients (serves 2):
* 250g Mince
* 230g Tinned Tomatoes
* 215g Kidney Beans (drained)
* 1/2 Red Onion
* 1 Beef Stock Cube
* 250ml Boiled Water
* Olive Oil
* 2 tbsp Tomato Puree
* 1 tbsp Sweet Chilli Sauce
* 1 tsp Chilli Flakes
* 1 tsp Paprika
* 1 tsp Coriander Leaves
* 1/2 tsp Ground Cumin
* Worcestershire Sauce
* Pinch of Salt and Black Pepper

Instructions:

Dice the red onion and fry in a saucepan with a little olive oil. Once the onions have softened, add the chilli flakes, paprika and ground cumin and stir through.

Add the mince to the pan and brown off, and drain away the excess fat or leave for added flavour. Add in the tinned tomatoes and the tomato puree, and bring to the boil while stirring regularly.

Next add your beef stock cube to 250ml boiled water, and then add to the mixture. (This will add a lot of liquid so use less water to save time!)

Whilst simmering away, add a pinch of salt and black pepper, worcestershire sauce, coriander leaves and kidney beans.

Finish with sweet chilli sauce and leave to reduce down so the mixture is less runny.

Serve with plain rice, and a good helping of cheese on top with sour cream on the side.

#TaDah !