Raisin & Hazelnut Flapjacks

Ingredients:
* 35g butter
* 35g brown sugar
* 3 tbsp golden syrup
* 100g porridge oats
* A handful of raisins
* A handful of hazelnuts

Instructions:
Preheat the oven to 180c. Pop the butter, sugar and golden syrup into a saucepan on a low heat. Stir until the mixture is completely melted and combined.

Add the porridge oats and continue to stir until combined. Once the mixture is even, continue to stir on the heat to avoid burning. Add your raisins and hazelnuts (or whatever else you would like!) and fold into the mixture.

Line a baking tin with greaseproof paper, and spoon your flapjack mixture into the tin. Spread evenly and pat down. Place your flapjacks into the oven and bake for 15 minutes, or until the edges are golden brown. Leave to cool, and cut up into slices.

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