Key Lime Pie

We made this for a BBQ dessert when we had friends over, and they LOVED it! 

Ingredients:
* 200g digestive biscuits
* 100g butter
* 4 limes
* 3 egg yolks
* 1 tin of condensed milk (397g)
* Ground ginger

Instructions:
Preheat the oven to 200c. Pop the biscuits in a food processor, melt the butter and add to the biscuits. Add half a teaspoon of ground ginger to the mix and blitz up in your food processor until all combined. Spoon your mixture into a spingform tin and compress with a spoon to form the biscuit base. Bake for 8-10 minutes in the oven.

While the base bakes, pour the condensed milk into a bowl. Add the zest of 2 limes and the juice of 4 limes. Separate 3 egg yolks and add to the mix. Beat together until all combined.

Remove the biscuit base from the oven, and add the lime mixture to the top. Smooth and even out the mixture and bake for 8-10 minutes. Once removed from the oven, pop in the fridge to chill for at least two hours.

#TaDah