Ingredients (Makes 20):
* 185g dark chocolate
* 185g unsalted butter
* 85g plain flour
* 40g cocoa powder
* 3 eggs
* 275g caster sugar
* 6 Cadbury creme eggs
Instructions:
Firstly preheat the oven to 180. Melt the butter and chocolate together in the microwave in 30 second bursts, stirring in between. Once melted, set the mixture to the side.
In a separate bowl, add the eggs and the sugar. Using an electric whisk on high speed, keep whisking until the eggy sugar becomes almost mousse like (it will take a good few minutes but it will be very pale and have almost doubled in size!)
Now add the cooled melted butter/chocolate to the mixture and combine. Sift in the flour and cocoa powder and gently fold it in.
Once combined, line a baking tray and pour the mixture in. Bake for 15-20 minutes. While baking, carefully chop your creme eggs in halves or quarters. Pop these on top of the brownies, evenly spaced apart. Then pop back into the oven and bake for a further 5-10 minutes to melt the creme eggs.
Let the brownies cool in the tin before cutting into slices and enjoy!
#TaDah
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