Ingredients (serves 2):
* 1 Medium baking potato
* 2 tbsp mayonnaise
* 5 Spring onions
* 1/4 Dijon mustard
* Pinch of parsley
* Salt
Instructions:
Peel and dice your potato, and pop into a saucepan of water. Bring it to the boil, and cook until the potato slides off the fork easily when pierced.
Slice up your spring onions, and put into a large bowl. Mix up the mustard with one tbsp of mayonnaise and a little salt.
Drain off the potatoes, give them a shake to fluff them up. Add to the spring onions and then combine all together with the mayonnaise mix and second tbsp of mayonnaise.
Finish with a sprinkle of parsley on top.
#TaDah !
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