A great treat for the spring/summer.
Ingredients (Makes 15):
* 200g unsalted butter
* 200g golden caster sugar
* 4 eggs
* 200g plain flour
* 2 tsp baking powder
* 425g tin of mango slices in syrup
* 50g desiccated coconut (plus more for sprinkling on top)
* 140g coconut yoghurt
Instructions:
Preheat the oven to 180c. Whisk the sugar and butter together until fluffy and creamy, and then add one egg at a time, beating it into the mixture.
Drain the mango slices, pat dry with some tissue and then slice into smaller chunks. Add the flour and the coconut to the mixture and fold in. Then add the mango and the yoghurt and fold into the mix.
Grease or line a baking tray with baking paper and pour the cake mixture in to the tray. Smooth over and top with a sprinkle of coconut and pop it in the oven for 30 minutes, or until a skewer inserted comes out clean.
#TaDah
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