Simple Bacon Spaghetti Dish

Ingredients (serves 2):
* 4 rashers of bacon
* 200g spaghetti
* 100g frozen peas
* handful of spinach
* 1 medium egg
* mature cheese of your choice
* 1/2 tsp parsley
* pepper

Instructions:
Dice your bacon rashers into chunks and pop in a frying pan. Fry until browned. Crack one egg into a bowl and whisk up with a fork.

While you cook the bacon, add your spaghetti to a pan of boiling water to cook. After about 5 minutes, add the frozen peas to the saucepan to cook. Once the spaghetti and peas are done, drain the water away.

Once the water has been drained, place the spaghetti and peas back in the pan (off the heat). Mix in your egg mixture and mix well to coat the spaghetti. Add the bacon, spinach and some grated cheese and mix well. Season with parsley and pepper.

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