Meatballs

Ingredients (serves 2):
* 1 packet of beef meatballs
* 1 onion
* 2 cloves of garlic
* 350g chopped tomatoes
* 1 tsp Balsamic vinegar
* 1 tsp Worcestershire sauce
* 1/2 tsp Marmite
* 2 tbsp cream cheese
* Chilli flakes
* Basil
* 200g spaghetti

Instructions:

Heat up a little oil in a frying pan and add the meatballs. Cook until browned, and add the diced onion. Once the onion is soft, add your crushed garlic and stir together.

Add the chopped tomatoes, balsamic vinegar, worcestershire sauce and marmite and stir together. Mix in one tbsp cream cheese and the chilli flakes and basil. Simmer on a low heat for 15 minutes, stirring occasionally.

Add some water to a saucepan, bring to the boil and add your spaghetti. While the spaghetti cooks, add another tbsp of cream cheese and stir in well. Let the meatballs and sauce simmer for another 5 minutes or until spaghetti is cooked.

#TaDah !