Pizza Sauce

Ingredients:
* 2 cloves of garlic
* 3 tbsp tomato puree
* 2 tbsp balsamic vinegar
* handful of cherry tomatoes
* 1 tbsp white wine vinegar
* 1 tbsp basil
* bay leaves
* worcester sauce
* olive oil
* salt
* black pepper

Instructions:
Heat some olive oil to a saucepan, and crush 2 cloves of garlic. Pop the garlic in the pan and fry until soft.

Add the tomato puree to the garlic and stir on the heat. Then add the balsamic vinegar, white wine vinegar and worcester sauce and mix together. Mix in the basil and bay leaves.

Add the chopped tomatoes, mash them up a little in the mixture and simmer for 5-10 minutes and keep stirring. Add salt and pepper to taste.

The sauce will last up to a week sealed in the fridge.

#TaDah !