Ingredients (makes 10):
* 1 large ripe avocado
* 2 eggs
* 2 tsp vanilla
* 2 tbsp water
* 100g dark chocolate bar
* 85g cocoa powder
* 100g sugar
* 1/2 tsp bicarbonate of soda
* A pinch of salt
Instructions:
Preheat the oven to 180c. Pop your avocado, eggs, vanilla extract and water in a food processor and mix together.
Melt the dark chocolate, add to the mixture and blend. Once this is mixed well, add the sugar, cocoa powder and bicarbonate of soda, and mix again.
Line a baking tin with greaseproof paper, and add your brownie mixture, ensuring it's spread evenly and smooth on top.
Place your brownies in the oven for 20-25 minutes, or until cooked through and a fork inserted removes clean.
Sit back and enjoy!
#TaDah
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