Sweet Potato Quiche

Ingredients (serves 4):
* 1 Large Sweet Potato
* Olive oil
* Bunch of Spinach
* 4 Spring Onions
* 2 Rashers of Bacon (if desired)
* 4 Eggs
* 1/2 Grated Ball of Fresh Mozzarella
* 1/2 Grated Goat Cheese
* Sprinkle of Mature Cheddar (to put on top, you can choose whatever cheese you like)
* Salt and pepper to taste

Instructions:
Peel sweet potato and slice thinly. Lay potato slices into a pie dish in a crust-like fashion, drizzle with oil, and bake on 200 degrees celsius for 15 minutes. (After crust has baked, reduce oven to 150 degrees celsius.)

Oil in frying pan and fry sliced spring onions until lightly browned, about 7 minutes along with the bacon. Stir in spinach and fry until wilted and tender, about 4 minutes.

Blend eggs and mozzarella in a medium bowl, and then add the grated goats cheese to the mixture.

Add spinach/bacon/spring onion mix to the egg/cheese mixture and add salt and pepper to taste. Place the combined mixture in the potato crust. Sprinkle a little cheese on top.

Bake at 150 degrees celsius, until the quiche is firm and the cheese has browned, about 40 minutes.

#TaDah !